{"product_id":"digital-product","title":"Royal Icing Made Simple — Recipe \u0026 Consistency Guide (Digital Download)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eThe royal icing I use for every custom order that leaves my kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eI've been making custom decorated cookies since 2022, and this is the recipe behind all of them. It dries smooth and matte, sets firm enough to stack and ship, and — the part people are always surprised by — it has a soft bite. No shattering, no chalky mouthful. Just icing that looks lovely and tastes like something.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eI've never sold this recipe before.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eBut the recipe alone was never the hard part. Consistency is where beginners get stuck, and most recipes online hand you a list of ingredients and leave you to figure the rest out alone. So I wrote up everything around it too.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eWhat's inside — 11 pages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThe full recipe, in both cups and grams, measured on my own scale\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWhy each ingredient is there and what changes if you swap it\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThe three consistencies you need, and how to thin between them\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThe consistency test, explained as a step-by-step you can count out loud\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHow to color royal icing with gel, and how to get true red and black without bitterness\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eEight troubleshooting fixes — won't dry, dried crumbly, air bubbles, colors bleeding, dark spots, flood ran over, clogged bag\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStoring, refrigerating, freezing, and bringing icing back\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA one-page quick reference designed to print and tape inside a cabinet door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eWho this is for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eBeginners who've been intimidated by royal icing. Home bakers whose icing keeps coming out wrong and who can't work out why. Anyone who wants the smooth, hard-drying finish that lets you stack cookies, bag them, gift them, or ship them.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eWho this isn't for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eExperienced decorators looking for advanced techniques. This is foundations, done thoroughly. I'd rather tell you that now.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eInstant digital download. PDF, 11 pages, US Letter, print-friendly. Nothing ships — you'll get your file immediately after checkout.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eFor your personal kitchen use. Please don't redistribute or resell.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cem\u003eWith sunshine \u0026amp; sprinkles, Bobi ☀️\u003c\/em\u003e\u003c\/p\u003e","brand":"alittlebitofsunshinecookies","offers":[{"title":"Default Title","offer_id":44601702252586,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/9434\/6026\/files\/Baking_icing_01.png?v=1784651240","url":"https:\/\/alboscookies.com\/products\/digital-product","provider":"alittlebitofsunshinecookies","version":"1.0","type":"link"}